Channel: Thien Le

Category: People & Blogs

Tags: chinese cuisinepanda express recipemukbang trishamark weinschewing sounds and eating noisesmukbang seafoodmukbang noodlesmukbang sushiset designbendeenmukbang englishcooking showred wine reviewmukbang asmrchinese takeoutmukbang koreanbeijing beefpanda express food reviewmukbang eating showorange chicken panda expressmukbang keemifood reviewmukbang divabroccoli and beef recipeinterior designer

Description: Oh, 🐼 Panda Express is my addiction; I haven't admitted this to anyone until now. Isn't this the first step to recovery 🤔? 🐼 Panda Express (PART 2) was satisfying, to say the least. I tried the new 5-flavored Shrimp 🍤 entree and I found it to be mediocre 👎🏻. I had a moment to some research and, I believe, Panda was going for the "Chinese Five Spice Blend" flavor profile. I didn't think it tasted very much like the five spice blend - the flavors could've been more intense. With that said, I do not recommend. Regardless, their classic entrees tasted as delicious as I remembered (especially the beijing beef!) 🤗. This time around, I was able to eat 95% of my meal. I was shocked. I really recommend having Panda Express with a glass of wine 🍷 . Hell, just have a glass of wine with ANYTHING. Enjoy. ---------------------------------------------------------------------------------------------- // MENU [BIG PLATE 🍽 1] Orange Chicken Beijing Beef Fried Rice [BIG PLATE 🍽 2] 5-flavored Shrimp String Bean Chicken Breast 1/2 portion of Mixed Vegetables 1/2 portion of Chow Mein [APPETIZER 🍤] Cream Cheese Rangoons //LOCATION Panda Express 18575 Beach Boulevard Huntington Beach, CA 92648 ---------------------------------------------------------------------------------------------- // SOCIAL MEDIA instagram - thienticles ---------------------------------------------------------------------------------------------- //BUSINESS INQUIRIES ONLY e-mail - thiencle.3@gmail.com ---------------------------------------------------------------------------------------------